The Corridors: New Golden Route, Kansai & Hiroshima

Tokyo spreads across a vast plain overlooking its namesake bay, where Japan's imperial heritage coexists with the pulse of the planet's most populous metropolis. The city's symbolic heart is the Imperial Palace (Kōkyo), ringed by broad moats and gardens, the Emperor's residence on the site of the former Edo Castle from which the city takes its historic name. Nearby, the Marunouchi district lines up glass skyscrapers and the red-brick Tokyo Station, while Ginza unfolds gleaming storefronts, boutiques and refined tea salons. To the north, the Asakusa district guards the Sensō-ji temple, the city's oldest, fronted by the famous Kaminarimon gate with its huge red lantern and by Nakamise street, crowded with traditional shops. Across the Sumida River rises the Tokyo Skytree, while pleasure boats glide down to the Hama-rikyū gardens. The city's contemporary face erupts at Shibuya, with the busiest pedestrian crossing in the world, and at Shinjuku, amid skyscrapers, nightlife and the alleys of Golden Gai. Harajuku and Omotesandō avenue set youth-fashion trends, while Akihabara is the realm of electronics and pop culture. For quiet moments there are the Meiji-jingū shrine, set within a sacred wood, and the wide spaces of Ueno Park, with its museums and spring cherry blossoms. Gastronomy is a chapter of its own: from the sushi counters around the old Tsukiji market to izakaya taverns, from steaming ramen to refined Michelin-starred dining rooms, Tokyo boasts one of the most celebrated culinary scenes in the world. The city is also the starting point for unforgettable excursions to the Nikkō shrine, the hot springs of Hakone and, on clear days, the unmistakable silhouette of Mount Fuji. Age-old tradition and luminous future intertwine at every corner: Tokyo is a city that never stops surprising, to be experienced day and night, between ancient rituals and inexhaustible energy.

Kanazawa preserves one of Japan's best-kept historic centres, spared from wartime bombing and faithful to the elegance of its feudal past. At its heart lies Kenroku-en, ranked among the country's three finest gardens, where ponds, stone bridges and maples form a landscape that shifts with the seasons. Beside it stands Kanazawa Castle, while the Higashi Chaya district retains the dark-timbered tea houses where geisha once entertained merchants. In the Nagamachi samurai quarter you wander past earthen walls and old residences. Kanazawa is also the capital of gold leaf — applied even to ice cream — and a city of fish markets such as Ōmichō, where crab and seafood from the Sea of Japan arrive each morning. A destination weaving refined craftsmanship, seafood cuisine and a timeless atmosphere.

Shirakawago nestles in an alpine valley of Gifu Prefecture, famous for its steeply thatched farmhouses built in the gasshō-zukuri (“praying hands”) style, designed to withstand the region's heavy winter snowfalls. The village is a UNESCO World Heritage Site together with neighbouring Gokayama, and its centuries-old houses still shelter families, traditional inns and small museums of Japanese rural life. From the Ogimachi viewpoint the eye takes in the whole hamlet set among rice paddies and forests, while footpaths follow the Shō River to temples hidden among the trees. In winter, when the roofs are blanketed in snow and the windows glow at dusk, Shirakawago looks like something out of an old fairy tale. An ideal destination for those seeking authenticity, landscape and silence.

Kyoto holds the most authentic soul of Japan: imperial capital for more than a thousand years, it preserves a heritage of temples, gardens and traditions that make it one of the most captivating cities in the world. Spared the bombing of the last war, it gathers within its streets more than a thousand shrines and temples, many inscribed on the UNESCO World Heritage list. The visit comes to life in the Higashiyama district, where the cobbled lanes of Ninenzaka and Sannenzaka climb towards Kiyomizu-dera, a wooden temple suspended on a panoramic terrace overlooking the city. Nearby, Gion is the heart of the geisha world: at dusk, along the wooden teahouses of Hanamikoji, one may glimpse a maiko wrapped in her kimono. To the northwest gleams Kinkaku-ji, the famous Golden Pavilion mirrored in its pond, while Ryoan-ji holds the most enigmatic of Zen rock gardens. Fushimi Inari Taisha enchants with its thousands of vermilion torii gates winding up the sacred mountain, and the Arashiyama bamboo grove, on the western edge, offers a walk through a suspended world, beside the Togetsukyo bridge and the hillside temples. Kyoto is also a refined culture of taste: kaiseki cuisine, ceremonial matcha tea, wagashi sweets and the stalls of Nishiki Market, nicknamed "Kyoto's kitchen". The cherry blossoms in spring and the crimson maples in autumn turn the city into a living painting. A city of temples and silences, of artisans and ceremonies, Kyoto reveals itself slowly, to those who know how to walk with attentive eyes and a patient step.

Osaka pulses with an unmistakable energy: Japan's second metropolis and the country's gastronomic capital, it is a frank, lively and generous city, where dazzling modernity coexists with the warmth of a merchant tradition centuries old. Set on the bay that shares its name, it has always been a crossroads of trade and the gateway to the heart of the Kansai region. The city's symbol is Osaka Castle, an imposing reconstructed fortress that dominates a vast park, spectacular during the cherry blossom season. But it is after dusk that Osaka shines: in the Dotonbori district, along the canal, neon signs reflect on the water and the famous Glico running-man billboard has become an icon. Here comes alive the philosophy of kuidaore, "to eat until you drop": stalls serve takoyaki (octopus balls), okonomiyaki (savoury pancake) and kushikatsu skewers, in a riot of aromas and voices. Nearby, the lively Shinsekai with its Tsutenkaku tower evokes the retro Osaka of the early twentieth century, while the Namba district reigns as the realm of shopping and entertainment. For quieter moments, Shitenno-ji, among Japan's oldest Buddhist temples, and the modern skyscrapers of Umeda with their panoramic terraces offer opposite yet equally fascinating views. Osaka is also an ideal base for excursions: Kyoto, Nara with its deer and Great Buddha, and the sanctuary of Koyasan are all within easy reach. A city with an open heart and a quick wit, Osaka wins over those seeking the most authentic and convivial Japan, to be savoured at the table and along its illuminated streets.

Himeji guards one of all Japan's most beloved treasures: the majestic white castle that towers above it, the country's first site inscribed on the UNESCO World Heritage list. Nicknamed 'Shirasagi-jo', the White Heron Castle, for its gleaming walls and the elegance of roofs that seem like outspread wings, it is the most imposing example of feudal architecture left intact in the nation, with its intricate system of courtyards, ramparts and defensive keeps. At its foot lies Koko-en, a collection of nine Edo-style gardens perfect for a contemplative walk among ponds and tea pavilions. The city also offers a taste of provincial Japanese life, with lively streets and specialities such as anago, the conger eel. Himeji reveals its full beauty when the castle turns to gold at sunset. Okayama lies in western Japan and is known above all for Korakuen, one of the country's three finest landscape gardens, where ponds, streams and artificial hills are arranged in full view of Okayama Castle, nicknamed the "Crow Castle" for its black walls. The city is tied to the legend of Momotaro, the hero born from a peach, celebrated in statues and traditional sweets. From here, excursions reach nearby Kurashiki, with its picturesque canal quarter and elegant historic storehouses, and the islands of the Seto Inland Sea, accessible along the scenic Shimanami Kaido cycling route. A mild climate and seafood cuisine make Okayama a pleasant and authentic base.

Uno is a quiet harbour town on the Seto Inland Sea, in Okayama Prefecture. Its port is the main gateway to the celebrated art islands, foremost among them Naoshima, reached by a short ferry crossing. The town itself welcomes travellers with contemporary installations and sculptures, such as the colourful totem-fish made from recycled materials that greets arrivals on the quayside. With its sea views, scattered islets and laid-back mood, Uno is the perfect starting point for exploring one of Japan's most creative corners. Naoshima is a small island in the Seto Inland Sea transformed into a remarkable open-air museum, where contemporary art, architecture and landscape converse in perfect harmony. Dotted with museums designed by architect Tadao Ando — among them the celebrated Chichu Art Museum, largely carved underground so as not to disturb the contour of the hills — the island hosts installations by world-renowned artists, from Yayoi Kusama's iconic yellow polka-dot pumpkin set on the pier to the house-artworks of the Art House Project. Among quiet beaches, fishing villages and artworks scattered everywhere, Naoshima is best explored by bicycle, revealing a new emotion at every turn. Naoshima is the unmissable destination for those who love art and wish to experience it in an unusual and poetic setting.

Kurashiki preserves one of Japan's most poetic settings, with its historic Bikan quarter crossed by a canal lined with white-walled, dark-roofed wooden warehouses, a legacy of the thriving rice and textile trade of the Edo era. Along the banks, swaying willows and rowing boats accompany a stroll among artisan workshops, cafés and galleries. Here stands the Ōhara Museum of Art, Japan's first museum dedicated to Western art, with works by El Greco, Monet and Picasso. The streets conceal denim workshops — Kurashiki is the capital of Japanese jeans — and tea houses in which to rest. A short distance from the Seto Inland Sea, the city is a refined balance of history, art and atmosphere, to be discovered slowly. Hiroshima is reborn today as a vibrant, luminous city, a universal symbol of peace after the tragedy of 1945. The Peace Memorial Park preserves its memory around the Atomic Bomb Dome, a UNESCO World Heritage Site, and a museum that recounts with restraint both catastrophe and hope. Rebuilt along its six rivers, the city offers tree-lined boulevards, its castle and the Shukkei-en garden. Its cuisine is famous for the local style of okonomiyaki, a layered pancake of noodles and cabbage. A short trip away lies the island of Miyajima, where the red torii of Itsukushima Shrine — also UNESCO-listed — appears to float on the water at high tide. Hiroshima unites the power of memory with the warmth of a city looking to the future.

A UNESCO World Heritage Site venerated for centuries as a sacred island, Miyajima rests in the waters of the Seto Inland Sea, a short ferry crossing from Hiroshima. Its emblematic image is the great vermilion torii of the Itsukushima shrine which, at high tide, appears to float on the sea, offering one of Japan’s most celebrated views. The shrine itself, built on stilts and linked by walkways, reveals itself differently with every tide. Beyond the village one climbs, by ropeway or on foot through the forests, to the summit of Mount Misen, where panoramas over the surrounding islands reward the ascent and gentle deer accompany visitors. Along the village lanes one savours grilled oysters, the local speciality, and momiji manju, maple-leaf-shaped sweets. In autumn Momijidani-koen blazes with vivid reds. Miyajima enchants in the silence of dawn, when the torii emerges from the mist.

Hemmed between the sea and the Rokko mountains, Kobe is one of Japan's most elegant and cosmopolitan port cities, facing the bay of Osaka. Opened to international trade in the mid-19th century, it preserves in the Kitano district its ijinkan, the refined former residences of foreign merchants, and in Nankinmachi one of the country's liveliest Chinatowns. The Meriken Park waterfront and the famous Kobe Port Tower trace a skyline that glitters by night, while a cable car climbs towards the hot springs of Arima Onsen and the gardens on the slopes of Rokko. The city's name is legendary worldwide for Kobe beef, the exquisitely marbled meat served teppanyaki style. Between sea views, flavours of excellence and an international atmosphere, Kobe reveals itself as a city to be savoured.